sorefingers23
Well-Known Member
for some reason i cant seem to hit my mash temps today, after i doughed in i was at 145, i added boiling water and still cant get up to 153, right now its arounf 149.
my question is what will this change in my final product?
will it still be a good beer?
also the beer im making is yuris thunderstruck pumpkin ale https://www.homebrewtalk.com/f76/thunderstruck-pumpkin-ale-ag-extract-versions-26699/
my question is what will this change in my final product?
will it still be a good beer?
also the beer im making is yuris thunderstruck pumpkin ale https://www.homebrewtalk.com/f76/thunderstruck-pumpkin-ale-ag-extract-versions-26699/