aeviaanah
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- Jul 1, 2012
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Ive brewed a few batches from kits. This is my first design, Im shooting for a moderately hoppy and crisp american pale. Something like a Sierra Nevada Pale Ale. Most of these ingredients I havent heard and am unsure If I am using them right. This came from beer calculus at Hopville. I am unable to save due to they are upgrading their website. The Tettnanger and fuggles are being used as I have some stored in the freezer. I thought Cascade would be good for late boil and dry hop. Ill be purchasing the cascade unless someone recommends against it. Thanks for taking the time to help