My own cream ale recipe sound good?

Cream ale

Recipe Type: Extract
Yeast: nottingham danstar
Yeast Starter: no
Batch Size (Gallons): 5gallon half boil
Original Gravity: 1.046
Final Gravity: 1.009
IBU: 19.5
Boiling Time (Minutes): 60
Color: 4.8
Primary Fermentation (# of Days & Temp): 30 Days @ 67 F
Est ABV 4.8%
Est Slightly malty

Extract:

6# light LME
0.5# crystal 10
0.5# vienna malt

Hops:

1oz Hallertua 60 mins
0.5oz UK goldings 60 mins
0.25oz UK goldings 20 mins
0.25oz Hallertua 5 mins

Well, I have gone ahead and made it. It looks like a nice deep straw at the moment and has a really nice white krausen although full of hop dust heh. And smelt quite hoppy when i pitched my yeast. I'l let you guys know how it turns out!