comj49
Well-Known Member
First time attempting a Mild, let me know what you think.
Type: Partial Mash
Ingredients
Amount Item Type % or IBU
3.50 lb Pale Liquid Extract (8.0 SRM) Extract 48.28 %
2.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 27.59 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 13.79 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.45 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.45 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 3.45 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 14.7 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.042 SG
Measured Original Gravity: 1.038 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.05 % Actual Alcohol by Vol: 3.64 %
Bitterness: 14.7 IBU Calories: 166 cal/pint
Est Color: 18.2 SRM Color: Color
Mash Profile
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp
45 min Mash In Add 4.69 qt of water at 170.5 F 158.0 F
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.0 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 14.0 days
Storage Temperature: 70.0 F
Type: Partial Mash
Ingredients
Amount Item Type % or IBU
3.50 lb Pale Liquid Extract (8.0 SRM) Extract 48.28 %
2.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 27.59 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 13.79 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.45 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.45 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 3.45 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 14.7 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.042 SG
Measured Original Gravity: 1.038 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.05 % Actual Alcohol by Vol: 3.64 %
Bitterness: 14.7 IBU Calories: 166 cal/pint
Est Color: 18.2 SRM Color: Color
Mash Profile
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp
45 min Mash In Add 4.69 qt of water at 170.5 F 158.0 F
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.0 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 14.0 days
Storage Temperature: 70.0 F