Ok so I did my first brew about 4 months ago. It was a American wheat beer. I let it sit in the primary till the OG reading stayed the same for a week. I then bottled the beers and they have been sitting at 72 degrees in my closet for about 8 weeks every week I check a beer to see the carbonation and it still is under carbed no matter what I do. I added the 5 oz of priming sugar prior to bottling so I don't know what the problem is.
I also made a double chocolate stout 2 months back and messed up the mashing by letting the water get too high in temperature. Today I checked the OG reading and it was at 1.21 when it should be closer to 1.12. Its been at this reading for over a week as well. Im just curious of what anyone might think the outcome of my stout will be. Any thoughts greatly appreciated
I also made a double chocolate stout 2 months back and messed up the mashing by letting the water get too high in temperature. Today I checked the OG reading and it was at 1.21 when it should be closer to 1.12. Its been at this reading for over a week as well. Im just curious of what anyone might think the outcome of my stout will be. Any thoughts greatly appreciated