jawats
Well-Known Member
All,
Given that it is summer (and HOT), I was considering making a "small beer" using molasses, honey, ginger, and lemon.
For five gallons, 60 minute boil, I was thinking:
40 oz ginger juice
80 oz fresh lemon juice
4 lbs honey
2 lbs light molasses
2 lb dark molasses (for nonfermentables - would you think brown sugar instead?)
Warrior - 1 oz @ 60 m
Cascade - .25 oz at 30
Cascade - .25 oz at 15
Cascade - .50 at 10
What do y'all think about this? And what would you use as a yeast for a GF beer?
Given that it is summer (and HOT), I was considering making a "small beer" using molasses, honey, ginger, and lemon.
For five gallons, 60 minute boil, I was thinking:
40 oz ginger juice
80 oz fresh lemon juice
4 lbs honey
2 lbs light molasses
2 lb dark molasses (for nonfermentables - would you think brown sugar instead?)
Warrior - 1 oz @ 60 m
Cascade - .25 oz at 30
Cascade - .25 oz at 15
Cascade - .50 at 10
What do y'all think about this? And what would you use as a yeast for a GF beer?