Going to be adding a vanilla bean and cinnamon stick to my pumpkin ale when fermentation ends. My question is should I soak them in vodka to santize them or is ok to just put them in the bucket when fermentaion ends?
Thanks
Mike
Thanks
Mike
Sanatize Vanilla Bean question
- Thread starter tobrew
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Klickmania
Well-Known Member
I would definitely sanitize them one way or another. There's no telling what's been on them. You could use some dark rum as well. I bet that would be great with pumpkin. Just be sure to use enough booze to cover everything in whatever container you use.
Similar threads
