to start, my first batch of gluten free was a bust. no enzymes to convert my unmalted grains.
that beinging said I am trying again. I want to use some flaked maize and flaked rice in my brew along with some rice solids, corn sugar and maltdextrine. i am trying to keep away from the bitter sorgum extract to produce something I could add hops to or maybe even fruit.
Am I setting myself up for failure once again?
that beinging said I am trying again. I want to use some flaked maize and flaked rice in my brew along with some rice solids, corn sugar and maltdextrine. i am trying to keep away from the bitter sorgum extract to produce something I could add hops to or maybe even fruit.
Am I setting myself up for failure once again?