html034
Well-Known Member
Now when it comes to beers that are ideally served at the warmer end, (in the 50's) how do you go about getting them to proper temp, assuming that your bottles are kept in a fridge below the proper temp.
Do you pull the bottle, and let it sit before opening, or do you pour the bottle, and let it sit before drinking?
Do you pull the bottle, and let it sit before opening, or do you pour the bottle, and let it sit before drinking?