Dry stout

It's bottled a dry stout. I had started a Heineken clone and forgot my secondary was occupied with that when I made my dry stout. Revy advised me not to worry that the stout would be fine if not better for sitting on the yeast cake longer. Besides its a stout. It's black. Not like it needs clarifying in a secondary anyway. It sure smelled good. I will post results in 3 weeks. Thank you to everyone for the good advice and hand holding. A few weeks ago. Cheers

Yeah. I've left my stout in the primary for the same reason. There's no need to go to secondary that I know of.

Dang it was delicious! Thank you everyone