Jsbeckton
Well-Known Member
I bottled an Belgian Dark Strong (10.5% ABV) back in march and it is still not very carbed. I know that there are issues with yeast and these high gravity beers carbing up so I made sure to repitch fresh belgian yeast when I bottled. Now here I am 4 months later and although I can see yeast in the bottles and have occasionally stirred it up in the 75F room I have almost no carb. Should I continue to wait or give up?