Now that I'm into full blown AG brewing, I'm curious as to what the general communities views are on organic brewing. I am a huge fan of Wolaver's, particularly their brown ale and oatmeal stouts. Here in Baltimore whenever I can find an Oxford I buy it (its made by Clipper City).
My questions are: Do many people here brew using organic ingredients? Have you done side by side comparisons of the same recipe using organic vs. conventional?
I haven't actually priced things yet, but I assume organic is more expensive. Personal taste argument aside, is there a consensus on whether its worth it?
My questions are: Do many people here brew using organic ingredients? Have you done side by side comparisons of the same recipe using organic vs. conventional?
I haven't actually priced things yet, but I assume organic is more expensive. Personal taste argument aside, is there a consensus on whether its worth it?