I'm putting together a simple 2 tier gravity brew stand using a picnic table and I need a new burner.
Also, even though it'll be probably fall-winter before I turn a recently acquired keg into a keggle, if I upgrade from 5 to 10 gallon batches, is a 'turkey fryer' style burner capable of heating 10 gallons of wort to boiling?
Also, even though it'll be probably fall-winter before I turn a recently acquired keg into a keggle, if I upgrade from 5 to 10 gallon batches, is a 'turkey fryer' style burner capable of heating 10 gallons of wort to boiling?
