Silviakitty
Well-Known Member
So I started my second 2.5 gallon batch of Apfelwein on Christmas Eve. The first batch I started a couple of weeks ago, and pitched it on a cider yeast cake. Not really the same.
This batch I added fructose and honey to, and used the recommended Montrachet yeast. This morning, I wake up to the elephant fart smell I've heard about. Wooow.
Now here's the fun thing: Knowing that it wouldn't make a difference, I put a lilac aromatherapy diffuser next to the fermenter. Yay! Now it smells like lilacs.
Lilacs and elephant farts.
This batch I added fructose and honey to, and used the recommended Montrachet yeast. This morning, I wake up to the elephant fart smell I've heard about. Wooow.
Now here's the fun thing: Knowing that it wouldn't make a difference, I put a lilac aromatherapy diffuser next to the fermenter. Yay! Now it smells like lilacs.
Lilacs and elephant farts.