Got the cooling kegarator part of this DIY functionality complete. Thought I would share a couple photos.
Controlled with a pair of $19 STC-1000's. The left side and shelf are a kegarator / cooler for beer malts and such. That's functional today and cooled with a window AC. It works great and so far no icing on the AC. Only concern is that the AC seems to want to run the compressor a minimum of 5-min. For such a small tight space it's taking the temperature from about 40-F to 20-F.
For now I am using one STC-1000 unit to power a peltier cooler I had laying around. I attached the AC temperature prob to the hot side of the peltier cooler which triggers the AC's thermostat when the peltier runs. Similar to what the Coolbot does. As it is now the AC is always powered and blowing the fan. That's good for keeping the faucet shanks cool and even temperature throughout. My back up plan would be to directly power the AC with the STC -1000.
The box on bottom right with carboys is future fermentation chamber. Going to use a second STC to activate a small fan to pull in cool air from kegarator side and a small 200 watt heater for heat.
Eventually I hope to dress it up into a presentable bar.
The size is approximately 4-feet long 2-feet deep and 4-feet high. This ends up being large enough to accommodate 4-carboys on fermentation side and 4-cornies or half barrel keg on the cold side. There's still room for 22-oz bombers on the shelf above! I plan to enable the vertical divider of the fermentation chamber to be removable and adjustable to potentially increase the cold side if needed.
Controlled with a pair of $19 STC-1000's. The left side and shelf are a kegarator / cooler for beer malts and such. That's functional today and cooled with a window AC. It works great and so far no icing on the AC. Only concern is that the AC seems to want to run the compressor a minimum of 5-min. For such a small tight space it's taking the temperature from about 40-F to 20-F.
For now I am using one STC-1000 unit to power a peltier cooler I had laying around. I attached the AC temperature prob to the hot side of the peltier cooler which triggers the AC's thermostat when the peltier runs. Similar to what the Coolbot does. As it is now the AC is always powered and blowing the fan. That's good for keeping the faucet shanks cool and even temperature throughout. My back up plan would be to directly power the AC with the STC -1000.
The box on bottom right with carboys is future fermentation chamber. Going to use a second STC to activate a small fan to pull in cool air from kegarator side and a small 200 watt heater for heat.
Eventually I hope to dress it up into a presentable bar.
The size is approximately 4-feet long 2-feet deep and 4-feet high. This ends up being large enough to accommodate 4-carboys on fermentation side and 4-cornies or half barrel keg on the cold side. There's still room for 22-oz bombers on the shelf above! I plan to enable the vertical divider of the fermentation chamber to be removable and adjustable to potentially increase the cold side if needed.