Shawn Hargreaves
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- WLP550
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.063
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 28
- Color
- 11.4
- Primary Fermentation (# of Days & Temp)
- 21 days @ 68 degrees
Mash:
60 minute boil:
- 2.50 lb Munich Malt
- 1.00 lb Wheat Malt
- 0.25 lb Acid Malt
60 minute boil:
- 1 lb Jaggery (late addition at 30 minutes)
- 4 lb Light Dry Extract (late addition @ 10 minutes)
- 0.5 oz Northern Brewer pellets [7.40 %] (60 min)
- 0.5 oz Goldings leaf [4.10 %] (30 min)
- 0.5 oz Sterling leaf [7.00 %] (30 min)
- 0.5 oz Goldings leaf [4.10 %] (5 min)
- 0.5 oz Sterling leaf [7.00 %] (5 min)
- 1x Orange Peel (5 min)
- 1/4x Grapefruit Peel (5 min)
- 0.75 oz Coriander Seed (5 min)
- 2x Star Anise (5 min)
- WLP550 Belgian Ale