permo
Well-Known Member
I just scored me 10 pounds of red wheat, so I am going to make a hefeweizen.
50% red wheatmalt
50% Pilsen
18-20 IBU of vanguard at 90
No finishing hops
Mash at 152-153
Ferment at 62 (let rise?)
Yeast?
I love banana and clove flavor to dominate my hefeweizen. I know everybody loves WLP300 and I will use that if I need to, but can anybody reccomend a different strain that has a lot of charachter or maybe even a modification to my process/recipe that could help encourage these flavors?
50% red wheatmalt
50% Pilsen
18-20 IBU of vanguard at 90
No finishing hops
Mash at 152-153
Ferment at 62 (let rise?)
Yeast?
I love banana and clove flavor to dominate my hefeweizen. I know everybody loves WLP300 and I will use that if I need to, but can anybody reccomend a different strain that has a lot of charachter or maybe even a modification to my process/recipe that could help encourage these flavors?