Damek
New Member
Hi all, I'm pretty new to home brewing (on my 5th brew right now, not counting a stout in secondary that may be contaminated
but that's another subject entirely
)
As is common my head turns to replicating some of my favorite commercial beers and while I've found recipes for most, one is proving elusive: Troeg's Rugged Trail Ale. It's a nut brown, but it doesn't taste like any other brown ale I've had, and I realize there's some variation (english, american, north, south, etc.) but it seems quite unique.
I usually taste heavy coffee notes, sometimes it seems more caramel, I just can't put my finger on it. But it's one of those "heaven in a bottle" beers for me and some of my friends.
I plan to try a basic nut brown ale kit and add some coffee at bottling time as a first trial, but I wonder if anyone here might have some more seasoned advice or tasting notes?
Thanks for any thoughts!
As is common my head turns to replicating some of my favorite commercial beers and while I've found recipes for most, one is proving elusive: Troeg's Rugged Trail Ale. It's a nut brown, but it doesn't taste like any other brown ale I've had, and I realize there's some variation (english, american, north, south, etc.) but it seems quite unique.
I usually taste heavy coffee notes, sometimes it seems more caramel, I just can't put my finger on it. But it's one of those "heaven in a bottle" beers for me and some of my friends.
I plan to try a basic nut brown ale kit and add some coffee at bottling time as a first trial, but I wonder if anyone here might have some more seasoned advice or tasting notes?
Thanks for any thoughts!