High room temp

Nimrod3388 · May 4, 2008

I'm finally around to kegging/bottling my Maibock and I noticed my room temp is 76-78 F. I wanted to let everything naturally carb for three weeks but maybe two weeks is more appropriate. Can I still carb for three weeks at those temps?

mrk305 · May 4, 2008

You can carb for 3 months at those temps. The three weeks is regarded as the minimum at 70 degrees, not the maximum. For most beers, longer is better.

High room temp

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High room temp

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Nimrod3388

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mrk305

Beer Dude in the Sunset

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