abbysdad2006
Well-Known Member
Hey guys, I'm wondering if you can help me out? I'm looking for an IBU calculation for this recipe. I've put it in three different calculators and have come up with three different calculations. Maybe someone can put it in beer smith for me? Wink, wink. Here it is. I'm doing a partial boil of 2.5 gal and a 5 gal batch. Thanks guys.
0.25 lbs Weyerman Carafa III
0.25 lbs Chocolate Malt
0.5 lbs Briess Caramel 80
3.15 lbs Dark malt syrup (60 min)
6 lbs Dark malt syrup late addition (15 min)
1 lbs corn sugar late addition (0 min)
Pellet Hops
1 oz Summit 17-19% (60 min)
1 oz Chinook 11-13%(15 min)
1 oz Centennial 9-12% (10 min)
1 oz Cascade 4.5-7% (5 min)
1 oz Centennial 9-12% (0 min)
1 oz Cascade 4.5-7%(dry hop 5 days)
Thanks guys
0.25 lbs Weyerman Carafa III
0.25 lbs Chocolate Malt
0.5 lbs Briess Caramel 80
3.15 lbs Dark malt syrup (60 min)
6 lbs Dark malt syrup late addition (15 min)
1 lbs corn sugar late addition (0 min)
Pellet Hops
1 oz Summit 17-19% (60 min)
1 oz Chinook 11-13%(15 min)
1 oz Centennial 9-12% (10 min)
1 oz Cascade 4.5-7% (5 min)
1 oz Centennial 9-12% (0 min)
1 oz Cascade 4.5-7%(dry hop 5 days)
Thanks guys