jmkratt
Well-Known Member
I have been struggling with a recipe for a hoppy pale ale partial mash and have come up with the below and a, hoping someone can critique. I love my IPAs and Pales but I need something in the 4-5% abv range.
Anyone care to comment?
Pre-Boil Volume: 7gal
Batch Volume: 5.5 gal
Eff: 72%
Est OG 1.044
Est FG 1.010
Est ABV 4.4%
IBUs 33.5
IBU/SG 0.765
3lbs Light DME 40%
2.5lbs US 2-Row 33.3%
1lbs Rye Malt 13.3%
12 oz Carapils 10%
4oz Special B 3.3%
1.2 oz Centennial 60 min 10%AA
1 oz Cascade 5.5% Whirlpool 5.5%
1 oz Citra 12% Whirlpool 5.5%
1 oz Cascade 5.5% Dry Hop 7 days
1 oz Citra 12% Dry Hop 7 days
1 oz Centennial 10% Dry Hop 7 Days
1 pkg US-05
Mash 7.5qt at 157.2* 60 mins
Mash Out 168* 10 mins
Any thoughts?
Anyone care to comment?
Pre-Boil Volume: 7gal
Batch Volume: 5.5 gal
Eff: 72%
Est OG 1.044
Est FG 1.010
Est ABV 4.4%
IBUs 33.5
IBU/SG 0.765
3lbs Light DME 40%
2.5lbs US 2-Row 33.3%
1lbs Rye Malt 13.3%
12 oz Carapils 10%
4oz Special B 3.3%
1.2 oz Centennial 60 min 10%AA
1 oz Cascade 5.5% Whirlpool 5.5%
1 oz Citra 12% Whirlpool 5.5%
1 oz Cascade 5.5% Dry Hop 7 days
1 oz Citra 12% Dry Hop 7 days
1 oz Centennial 10% Dry Hop 7 Days
1 pkg US-05
Mash 7.5qt at 157.2* 60 mins
Mash Out 168* 10 mins
Any thoughts?