slowjerk
Active Member
4 liters of Mountain Dew
1 gallon carboy
fermentation after 12-14 days
air locked and left in primary for 30 days
moved to secondary for 30 days
cloudiness never goes away
back-sweeten to taste
See: https://www.homebrewtalk.com/f25/i-want-make-wine-mountain-dew-throwback-228669/ for more on this.
1 gallon carboy
fermentation after 12-14 days
air locked and left in primary for 30 days
moved to secondary for 30 days
cloudiness never goes away
back-sweeten to taste
See: https://www.homebrewtalk.com/f25/i-want-make-wine-mountain-dew-throwback-228669/ for more on this.
