wetchicken6
Active Member
I used a 1/2" stainless braide hose as my mash tun strainer. It clogged in no time at all. I ended scooping the wort out and straining it. I have 3 inches of sediment on the bottom of my fermenter. Also I did a rolling boil for an hour for a 5 gallon batch that started with 5-1/2 gallons and I only finished with 3-1/2 to 4 gallons in the fermenter. I did not have the brew kettle lid on during the boil as well. T
PHP:
he only thing i can think of is that i had to much heat and it resulted in that much evaporation. Will this change the flavor if i had too much heat.