Taintedhops
New Member
- Joined
- Jan 4, 2013
- Messages
- 3
- Reaction score
- 0
I'm about to brew my second batch, the first was good but sweet. I think my temp was on the high side for the ale. Now I'm gonna brew a IPA. How can I keep my temp down in S.FL where it's 80 on Jan 4, 2013.