Prymal
Well-Known Member
I just ordered the AHS Whiskey Barrel Porter mini-mash kit it will be my first beer over 4.5% and my first partial mash. I am planning on aging this beer until late November or December do you think this would be enough time for a beer that will get a kick from whiskey barrel chips and a pint of bourbon? Also I think I am going to keg the beer so where would be the best place to condition. in the keg or in secondary on the whiskey chips?