kevinstan
Well-Known Member
- Joined
- Oct 18, 2012
- Messages
- 158
- Reaction score
- 4
Just started a batch of apple wine. I was thinking of zesting an orange and dropping in a cinnamon stick and a clove. Anyone tried this before ? Sounds like it could be good or maybe bad. Any suggestions ? It's only been fermenting for one day. Too late to add more stuff ?