Dryhop question

CornyKegs 728
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Ryanh1801

Ryanh1801

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Ok so, pretty simple question. I have my barley wine in the secondary right now. Planning on keeping it in there for a few months. Should I go ahead and add the hops for dry hopping or should I wait until two weeks before bottling. Just wondering if there is an ill effects from dry hopping to long?

Thanks:mug:
 
Barley-Davidson said:
I don't think it hurts anything, but the hop aroma would probably dissipate. Wait until closer to bottling.
Click to expand...

Agreed. I think 4 days would do it.
 

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