Suddy
Well-Known Member
Hey guys and gals,
Working on my next batch here it is:
Weyermann Pale Wheat 6 lbs, 0 oz
Briess 2-Row Brewer's Malt 1 lbs, 0 oz
Hallertau Pellets, German - Aroma/Flavor Hop 4.3% AA 1 oz
Coriander Seed - 1 oz. 1 ea
White Labs Hefeweizen - WLP300 1 ea
.5 oz hallertau 60 min
.5 oz hallertau 15 min
coriander 60 min
add cubed kiwi and lime zest to primary and ferment 14 days
anyone have any suggestions?
Working on my next batch here it is:
Weyermann Pale Wheat 6 lbs, 0 oz
Briess 2-Row Brewer's Malt 1 lbs, 0 oz
Hallertau Pellets, German - Aroma/Flavor Hop 4.3% AA 1 oz
Coriander Seed - 1 oz. 1 ea
White Labs Hefeweizen - WLP300 1 ea
.5 oz hallertau 60 min
.5 oz hallertau 15 min
coriander 60 min
add cubed kiwi and lime zest to primary and ferment 14 days
anyone have any suggestions?