NEPABREWER
Well-Known Member
Anyone out there ever used dates? They have an amazing flavor and would contribute
a fair amount of sugar maybe some fermentable and some not.
I guess it would help to know the chemical make up of their sugars - but I reckon one could just mash them in like anything else - maybe even add them to the boil? I don't perceive any tannins in them.
I suppose I could test this theory by boiling some dates for an hour and tasting the result.
a fair amount of sugar maybe some fermentable and some not.
I guess it would help to know the chemical make up of their sugars - but I reckon one could just mash them in like anything else - maybe even add them to the boil? I don't perceive any tannins in them.
I suppose I could test this theory by boiling some dates for an hour and tasting the result.