Started this oatmeal stout yesterday evening. Less then 24 hours later I'm getting some decent action in my air lock. I was a little concerned that the wort was too warm after I pitched my yeast, but looks like it survived. Can't wait!
First brew ever Quaker's Stout
- Thread starter Mr.Roper
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Beerhead
Well-Known Member
Nice job, always fun to watch the bubbles! 
chillHayze
Well-Known Member
Cool beans...err roasted barley!
I always make a mess in the kitchen when I brew stouts. Lots of black wort burning into the stove.
I always make a mess in the kitchen when I brew stouts. Lots of black wort burning into the stove.
Similar threads
