Brewed a bavarian hefeweizen with 3056 11 days ago and still have a pretty thick layer of bubbles covering the top (would post a pic but it is blurry as **** due to all the krausen on the sides). The readings on the hydrometer have stayed about the same over the past four days. I'm just wondering if anyone else had the same experiences with this particular blend. Btw I did do a yeast starter and the OG was 1.046.