mosquitocontrol
Well-Known Member
I've been requested to make a shocktop clone for my future father in law for memorial day. I know it is nothing great but he is obsessed. I plan to make a recipe that originated from a Blue Moon clone, which I 've made several times and enjoy. To me, the primary difference between shocktop and blue moon is that the orange is already in it. So this is where I need to "trick" him.
I have sweet dried orange peel and was wondering if this would give me enough of the orange flavor. Or should I use orange zest instead for flavoring. Basically does anyone have any insight on the differences of orange zest and orange peel on the final product? Need to get this done this weekend, figure it will be good either way I go.
I have sweet dried orange peel and was wondering if this would give me enough of the orange flavor. Or should I use orange zest instead for flavoring. Basically does anyone have any insight on the differences of orange zest and orange peel on the final product? Need to get this done this weekend, figure it will be good either way I go.