I am being kicked out of my garage for brewing, I am now in a shop. I have a refrigerator that cannot go above 47 F. My question is, If I started a pilsner with a Whitelabs Sanfrancisco Lager yeast, and I move it to 47 F, will it still ferment??? If it takes longer, that's OK, the next batch will be a true lager yeast, but will this one be OK?????