the_rayway
Member
Hi All,
I'm totally new to the idea of brewing my own beer, although I've been making wine from scratch for a little while now.
Since being diagnosed as a Celiac (10 years ago), I have been craving a huge-bodied, super-malty, slightly sweet and low-to-mid hopped beer. Does anyone have a recipe or two they would be willing to share? I'm thinking something along the lines of a cream or a brown.
Any and all help is appreciated!
Ray
I'm totally new to the idea of brewing my own beer, although I've been making wine from scratch for a little while now.
Since being diagnosed as a Celiac (10 years ago), I have been craving a huge-bodied, super-malty, slightly sweet and low-to-mid hopped beer. Does anyone have a recipe or two they would be willing to share? I'm thinking something along the lines of a cream or a brown.
Any and all help is appreciated!
Ray