HillWilliam
Member
Anyone use Simpsons Golden Naked Oats in a recipe? If so what style?
Simpsons Golden Naked Oats
- Thread starter HillWilliam
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
the_Roqk
Well-Known Member
I used them in a Northern Brewer recipe: New Old ale.
Per Northern Brewer;
Simpsons Golden Naked Oats. 10° L. This unique product has a sweet berry-nut flavor. Used at a rate of 4-15% to add a deep golden hue, light caramel flavors, and a creamy, satiny finish.
Of course it also depends on the yeast you use. As that will help modify the style and as well as the flavor you want.
Per Northern Brewer;
Simpsons Golden Naked Oats. 10° L. This unique product has a sweet berry-nut flavor. Used at a rate of 4-15% to add a deep golden hue, light caramel flavors, and a creamy, satiny finish.
Of course it also depends on the yeast you use. As that will help modify the style and as well as the flavor you want.
robertjohnson
Well-Known Member
Yeah, the only place if seen it is in another strong ale: St. John's Red by Pelikan. It calls for a half pound of them; sounds like a damn good beer. With me being so impatient, it is pretty approachable for an English barleywine in terms of aging.
Tonedef131
Well-Known Member
Been thinkin about throwing some of these in an American Brown.
the_Roqk
Well-Known Member
I'll bet it would taste like a "light" stout due to the sweet creaminess of the malt. Sounds like an experimentation is needed.
Similar threads
