Hi this is my first post and I am hoping for some help. I made a Honey Hefe about 3 weeks ago. It fermented strong for about a 2 weeks I transferred to my 2nd fermenter (to make room for my new brew) and took a FG I tasted the beer and it is sour. There where sulfur like smells when fermenting but thought this was normal with Hefe yeast. Any ideas I am not sure if I should bottle it or throw it out. Here is the recipe I followed.
3.3 LBS Coopers Wheat Malt
3 lbs Orange Blossom Honey
1 oz Northern Brewer Hops 7.8%
American Hefe White Labs Yeast WLP320
SG-1.040
FG- 1.004
Any help would be great. This was the last extract brew I did and just finished my 1st full mash brew (brown Ale).
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Primary: Old Castle Brown Ale
2nd: Orange Hefe
Bottle/Conditioning: Amber Ale
In the Works: Oktoberfest, Oatmeal
3.3 LBS Coopers Wheat Malt
3 lbs Orange Blossom Honey
1 oz Northern Brewer Hops 7.8%
American Hefe White Labs Yeast WLP320
SG-1.040
FG- 1.004
Any help would be great. This was the last extract brew I did and just finished my 1st full mash brew (brown Ale).
__________________
Primary: Old Castle Brown Ale
2nd: Orange Hefe
Bottle/Conditioning: Amber Ale
In the Works: Oktoberfest, Oatmeal