à Flannagáin
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- rehydrate
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.067
- Final Gravity
- ??
- Boiling Time (Minutes)
- 60
- IBU
- 37
- Color
- Damn Black
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
SG 1.067
effeciency 75%
IBU 37
9lb Pale 2 Row
2lb Crystal 30L
1lb Chocolate
.5lb Black Patent
Chinook 60min
Mt Hood 10min
Mt Hood 0min
Nottingham Dry Yeast
This is my favorite beer to date. It has a rich maltiness and a superb hop flavor and aroma. It's thick, real thick. I just found one that was stashed away from 6 months ago and it reminded me how awesome this beer was. I cannot remember my hop amounts, but based on the IBUs you can get close.
effeciency 75%
IBU 37
9lb Pale 2 Row
2lb Crystal 30L
1lb Chocolate
.5lb Black Patent
Chinook 60min
Mt Hood 10min
Mt Hood 0min
Nottingham Dry Yeast
This is my favorite beer to date. It has a rich maltiness and a superb hop flavor and aroma. It's thick, real thick. I just found one that was stashed away from 6 months ago and it reminded me how awesome this beer was. I cannot remember my hop amounts, but based on the IBUs you can get close.
