mdwmonster
Well-Known Member
Can someone give me an opinion on this recipe? I'm going for a light, crisp and "tropical" session for the patio this summer.
1lb Crystal 10L
1/4lb Honey Malt
4 1/2lb Golden Light DME (4L)
1/4lb Corn Sugar
1/4oz Mosaic (12.7%) @ 45
1/2oz Citra (14.1%) @ 10
1/2oz Citra (14.1%) @ 5
1oz Citra (14.1%) @ flameout
US-05
SG 1.042
23IBU
4.2ABV
Thought is that the Mosaic and Citra will give me a lot of tropical mango/grapefruit flavors, honey malt some sweetness, and the corn sugar help to dry and crisp it a bit. Do the proportions sound right?
Thanks for your input.
1lb Crystal 10L
1/4lb Honey Malt
4 1/2lb Golden Light DME (4L)
1/4lb Corn Sugar
1/4oz Mosaic (12.7%) @ 45
1/2oz Citra (14.1%) @ 10
1/2oz Citra (14.1%) @ 5
1oz Citra (14.1%) @ flameout
US-05
SG 1.042
23IBU
4.2ABV
Thought is that the Mosaic and Citra will give me a lot of tropical mango/grapefruit flavors, honey malt some sweetness, and the corn sugar help to dry and crisp it a bit. Do the proportions sound right?
Thanks for your input.