I am new here and new to brewing. I have my first batch in secondary now and can't wait to drink some. It is an amber ale. My ingest concern is that I was unable to cool wort fast enough and may have pitched yeast a little early. It took about 2 hours to get down to 70 degrees and I pitched at about 90. The yeast seamed to work and had a SG of 1.020 when I moved it to secondary, at it tasted pretty good for a flat warm beer. i plan on bottling in about another week (emptying bottles as I type). Just hoping I didn't screw it up. I am better prepared for next batch. Any bets on the outcome?