landhoney
Well-Known Member
I bought some Belgian Candi Syrup Dark with the intent of doing an experiment similar to the one on basicbrewingradio.com. My own candy syrup creation(which has worked well through multiple batches) vs. the $8.95 stuff. Now I'm thinking of just doing a brew with the bought stuff and seeing how it turns out. What do you guys think? I guess I should do it, but if I do what recipe and what yeast? Maybe just a simple belgian ale, something that will "show off" the differences between the two sugars. I need to listen to the podcast again, I don't even remember what their results were?
P.S. If you have a recipe suggestion-no tripel or duppel recipes, I'm up to my ears in them.....you want some?
P.S. If you have a recipe suggestion-no tripel or duppel recipes, I'm up to my ears in them.....you want some?