I dunno if anyone has tried this or if it would even turn out right, but would it be possible to use lager yeast to make apfelwein? The only reason I ask is because I have a gallon of apple juice in my fridge and it wouldn't be to hard for me to get some lager yeast. and ferment that bad boy right in my fridge.
Has anyone tried this before? opinions?
would this even be considered apfelwein if using lager yeasts?
Has anyone tried this before? opinions?
would this even be considered apfelwein if using lager yeasts?