Beer is good
Well-Known Member
- Joined
- Aug 23, 2006
- Messages
- 291
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Hi buddies, I have been making lots of batches (one a week) and they are turning out EXCELLENTLY!!!!!!
anyway, I noticed I can now have a controlled environment where the temperature is constantly between 50-55 degrees because of the weather...
so, I was thinking of using some white labs american lager yeast to make an american style lager...
If I pitch it at 70, wait till it starts bubbling (as the instructions say to do) then put it in the 50-55f place, how long will it take to ferment?
and I cannot put it in a secondary at a lower temperature as I do not have a chest freezer, so would I need to keep it in the secondary longer than usual at 50-55f?
Thanks!
anyway, I noticed I can now have a controlled environment where the temperature is constantly between 50-55 degrees because of the weather...
so, I was thinking of using some white labs american lager yeast to make an american style lager...
If I pitch it at 70, wait till it starts bubbling (as the instructions say to do) then put it in the 50-55f place, how long will it take to ferment?
and I cannot put it in a secondary at a lower temperature as I do not have a chest freezer, so would I need to keep it in the secondary longer than usual at 50-55f?
Thanks!