DirtyPolock
Well-Known Member
Well I may have royally screwed up. I looked at the wrong number in Promash and used just over 5 gallons of mash water instead of the 3.5 gallons as I was supposed to for a 10.8# grain bill.
I didn't use as much sparge water as I was supposed to so the final volume balanced out in the end. When I did my efficiency calculations I still got an 80% efficiency in Promash which is the same as my last batch (I've only done 2 all-grains so far). What will this extra mash water do to the flavor of my beer. If it helps I brewed up the Common Room ESB recipe from the database here.
I didn't use as much sparge water as I was supposed to so the final volume balanced out in the end. When I did my efficiency calculations I still got an 80% efficiency in Promash which is the same as my last batch (I've only done 2 all-grains so far). What will this extra mash water do to the flavor of my beer. If it helps I brewed up the Common Room ESB recipe from the database here.