HBDrinker008
Well-Known Member
- Joined
- Aug 6, 2007
- Messages
- 125
- Reaction score
- 3
I really didnt plan ahead but, I have a stout with Wyeast 1084 going right now. I want to use the cake again for another batch but obviously I'll be going from dark to light which is not ideal. How much do you figure its going to matter if I make say a red ale or something?