westo2 said:Wow... just wow.
I've grown 'em the last few years... haven't yet had the guts to try one, perhaps this year.
I do enjoy the habaneros from the garden though - stuffed with a cream cheese, sausage and shrimp stuffing with some old bay and tossed on the grill. Now that's living!
Qhrumphf said:Unfortunately SWMBO can't even eat anything with jalapenos in it without deathly heartburn, so she's banned me from attempting to grow ghost chilis. Afraid it'll end up in all her food. Gah.
I had 7 pot peppers (ghost's brother) ripening in the window sill. 1 shook loose andfell on the floor where my 1 year old son found it and took a bite... he cried less than I would have.
my point?
she may be right....
dude! what you do with habs earns you a lifetime man card no questions asked! lol.
Do you just dry them for sauce and powder?
No shame. I am slicing this bastard THIN lol.
Qhrumphf said:She has yet to discover that I've got a trinidad moruga scorpion/ghost chile hot sauce sitting in the pantry. Hah.
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