The last two beers I have legged have been a dunkel and a brown ale. Both have had a sweet off flavor that I have never tasted before. I just kegged the second batch a week ago at 14 psi so it is still relatively fresh. I fermented in primary with us 05 dry yeast for this batch.
Have any of you had this sweet flavor to the beer ? I have never had this when bottling. Could it be "stones" in the beer line?? Or is it just a weak fermentation?
Have any of you had this sweet flavor to the beer ? I have never had this when bottling. Could it be "stones" in the beer line?? Or is it just a weak fermentation?