Bottling is my homebrewing Achilles heal. Last time I stopped brewing, about three years ago, was when bottling a batch and things weren't going right.
With all the concerns over sanitation, I put a lot into cleaning and sterilizing my bottles. I was in this process, with about 30 grolsch-style bottles (16 and 48 ounce sizes) when my bottle-tree toppled while drying, breaking a number of bottles and scattering glass throughout the kitchen. I wasn't near it and hadn't touched in in two hours. Now I need to rinse and dry them all again. 7x9 foot kitchens are too small for this hobby...
Oh well, wish I had a homebrew ready I could drink...
With all the concerns over sanitation, I put a lot into cleaning and sterilizing my bottles. I was in this process, with about 30 grolsch-style bottles (16 and 48 ounce sizes) when my bottle-tree toppled while drying, breaking a number of bottles and scattering glass throughout the kitchen. I wasn't near it and hadn't touched in in two hours. Now I need to rinse and dry them all again. 7x9 foot kitchens are too small for this hobby...
Oh well, wish I had a homebrew ready I could drink...