okstatepike
Well-Known Member
This is my first "from scratch" recipe, so feel free to offer any suggestions or thoughts. My goal for this recipe is for it to have lots of hop aroma and flavor, but still be a well balanced APA.
5.25 lb. Pale Liquid Extract
2 lb. 2 Row Pale Malt
.8 lb. 40L Crystal Malt
.5 lb. Munich Malt
.25 lb. Cara-Pils
1.33 oz. Centennial [7.7%] (60 Min.)
.33 oz. Amarillo [8.2%] (20 Min.)
.67 oz. Amarillo [8.2%] (Flameout)
1 pkg. White Labs California Ale WLP#001
1 oz. Amarillo [8.2%] (dry hop - 7 days)
OG Estimate: 1.057
FG Estimate: 1.013
Est. Color: 10.2
IBUs: 41.1
ABV Est.: 5.73
Thoughts? Thanks all!
5.25 lb. Pale Liquid Extract
2 lb. 2 Row Pale Malt
.8 lb. 40L Crystal Malt
.5 lb. Munich Malt
.25 lb. Cara-Pils
1.33 oz. Centennial [7.7%] (60 Min.)
.33 oz. Amarillo [8.2%] (20 Min.)
.67 oz. Amarillo [8.2%] (Flameout)
1 pkg. White Labs California Ale WLP#001
1 oz. Amarillo [8.2%] (dry hop - 7 days)
OG Estimate: 1.057
FG Estimate: 1.013
Est. Color: 10.2
IBUs: 41.1
ABV Est.: 5.73
Thoughts? Thanks all!