NHBrewer77
New Member
I am making a cranberry-wheat beer. Tried it last year and it failed. Epically! I completely under-hopped it. Last time I added the cranberries after the boil and during the cooling of the wort. I did go through the rest of the process and bottled it. It didn't come out good. 1 thing that struck me was the short amount of time that the cranberries were in the wort. It didn't seem like nearly enough time to add any flavor.
I am planning on adding them with 10-15 minutes left in the boil and then carrying them over into the fermenter for a week and then removing them during racking to a secondary stint in another carboy. Has anybody had any experience with something similar that can offer some suggestions and/or guidance?
Thanks!
I am planning on adding them with 10-15 minutes left in the boil and then carrying them over into the fermenter for a week and then removing them during racking to a secondary stint in another carboy. Has anybody had any experience with something similar that can offer some suggestions and/or guidance?
Thanks!