Which dry yeast to use?

radicalsubversiv · Nov 30, 2007

Howdy,

I just mistakenly ordered an Oatmeal Stout kit with Munton's dry yeast, instead of liquid Irish Ale yeast. I also have a packet of Nottingham's lying around from another kit which I didn't use, and I'm wondering which would be a better much for the style? Or are both so inappropriate that I should go ahead and order a liquid yeast instead?

Thanks in advance for any pointers.

adx · Nov 30, 2007

You could use the Nottingham. Another good choice would be Safale S-04.

Funkenjaeger · Nov 30, 2007

yeast isn't generally THAT critical for a stout. You'll be fine with any typical dry ale yeast.

timironi · Nov 30, 2007

I'd use the Nottingham over the Muntons..

ScoutMan · Nov 30, 2007

+1 on the Nottingham. It's starting to replace s-04 in alot of my batches because it is so darn quick. I just started using it and have been very happy.

bradsul · Nov 30, 2007

Notthingham makes an excellent stout. I'd steer clear of the Muntons yeast altogether personally, my experiences with those yeasts have always been sub-par.

david_42 · Nov 30, 2007

Muntons can't handle the more complex sugars, so you would end up with a high FG and overly sweet. Muntons works fine with the "can of extract & a kilo of sugar recipes".

BrewFrick · Dec 1, 2007

Good old Sheriff of Nottingham is the best stuff in a packet for my money.
Brew it cool, it acts like a lager yeast(even for cider), brew it warmer for great ales, stouts, and porters.

radicalsubversiv · Dec 1, 2007

Thanks for the advice, everyone -- I'll go with the Nottingham.

Jamo99 · Dec 1, 2007

And the win goes to Nottingham with the shut out over Munton's!! :fro: Even rainbow hair guy digs it!!!

Which dry yeast to use?

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

radicalsubversiv

Member

adx

Well-Known Member

Funkenjaeger

Well-Known Member

timironi

Member

ScoutMan

Well-Known Member

bradsul

Flyfisherman/brewer

david_42

Well-Known Member

BrewFrick

Well-Known Member

radicalsubversiv

Member

Jamo99

Well-Known Member

Similar threads

Latest posts

Which dry yeast to use?

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Member

Well-Known Member

Well-Known Member

Member

Well-Known Member

Flyfisherman/brewer

Well-Known Member

Well-Known Member

Member

Well-Known Member

Similar threads

Join the conversation!

Join today and get all the highlights of this community direct to your inbox. It's FREE!